Indulge your taste buds in a culinary adventure with this delectable recipe. Combining the succulent flavors of fresh prawns, aromatic garlic, and a rich mushroom sauce, this dish will elevate your dining experience. Whether you’re hosting a dinner party or treating yourself to a gourmet meal, follow this step-by-step guide to garlic prawns with mushrooms for a mouthwatering masterpiece.
Ingredients:
500 grams of large prawns, peeled and deveined
250g mushrooms, sliced
4 cloves garlic, minced
1/2 cup white wine
1 cup heavy cream
2 tablespoons olive oil
2 tablespoons butter
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley for garnish
Lemon wedges for serving
How to Make Garlic Prawns with Mushrooms.
Step 1: Prepare the Prawns
Begin by ensuring your prawns are peeled and deveined. Pat them dry with paper towels to remove excess moisture, which helps achieve a crispy texture when cooking. Season the prawns with salt, pepper, and paprika, ensuring an even side coating.
Step 2: Sauté the Prawns
In a large skillet or pan, heat olive oil over medium-high heat. Add the seasoned prawns and cook for 2-3 minutes on each side, or until they turn pink and opaque. Be cautious not to overcook, as prawns can become rubbery. Once cooked, remove the prawns from the pan and set them aside.
A Symphony of Flavor: Embracing the Irresistible Allure of Garlic Aroma”
step 3: Infuse with Garlic Aroma
In the same pan, add butter and minced garlic. Sauté the garlic until it becomes fragrant, releasing its aromatic essence. Be mindful not to brown the garlic excessively, because it may impart a bitter taste to the dish.
Step 5: Deglaze with White Wine
Pour white wine into the pan, using a wooden spoon to scrape up any flavorful bits stuck to the bottom. Allow the wine to simmer and reduce by half, intensifying the overall taste of the sauce.
Step 6: Creamy Indulgence
Pour in the heavy cream, stirring gently to combine with the mushroom and garlic mixture. Besides, allow the sauce to simmer and thicken, creating a luxurious texture that complements the prawns perfectly. Also, adjust the seasoning with salt and pepper according to your taste preferences.
Step 7: Reintroduce the Prawns
Similarly, gently return the cooked prawns to the pan, ensuring they are evenly coated with the creamy mushroom sauce. So, allow them to heat through for a few minutes, absorbing the rich flavors of the sauce.
Step 8: Garnish and Serve
Sprinkle fresh spinach over the dish for a burst of color and added freshness. Above all, serve the garlic prawns with mushroom sauce over a bed of rice, pasta, or crusty bread. Even more, accompany the meal with lemon wedges, allowing diners to add a citrus zing to their liking.
So, with this comprehensive guide, you’re well on your way to creating a restaurant-quality dish that tantalizes the taste buds. The combination of succulent prawns, aromatic garlic, and a velvety mushroom sauce makes for a culinary masterpiece that’s perfect for any occasion. So, enjoy the satisfaction of preparing a gourmet meal at home with this delightful recipe.
